Jesse Sheppard

Jesse Sheppard is a seasoned professional in the poultry industry with extensive experience at Perdue Farms since September 2017, where roles have included Growout Manager, Hatchery Manager, Assistant Hatchery Manager, and Flock Supervisor. Previous experience includes a position as Processing Supervisor at Tyson Foods, focusing on production quality and team development while ensuring compliance with safety regulations. Earlier roles include a Laborer at The Paper House and a Summer Intern at Perdue Farms, where initiatives to enhance plant yield were implemented. Jesse Sheppard holds an Associate of Arts degree from Richmond Community College and has pursued education at the University of North Carolina at Charlotte.