Kris Ricks has extensive experience in the food production industry, beginning as a QA Tech at Con Agra from 2000 to 2003. Following that role, Kris served as Superintendent at DG Foods LLC from April 2006 to June 2009, where management of a cone line debone department was established and overseen. Since June 2009, Kris has been working as a Shift Leader at Perdue Farms, leading a team of 3 salary Team Leaders and 150 hourly associates in a debone and tray pack operation. Kris holds a Bachelor of Arts degree from Louisiana Tech University, earned between 1996 and 2000.
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