Perdue
Lance Hill is an accomplished food safety and quality assurance professional with extensive experience in the food industry. Currently serving as Vice President of Food Safety and Quality Assurance at Perdue Farms since March 2020, Lance previously held the role of Senior Director of Food Safety & Quality Assurance at the same company from October 1984 to December 1988. Lance's prior positions include Vice President of Food Safety & Quality Assurance at Specialty Foods Group, Inc. from July 2011 to March 2020, Vice President of Quality Assurance at Allen Family Foods from January 2008 to July 2011, and Director of QA at Townsends, Inc. from January 1989 to December 2007.
Perdue
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Arthur W. Perdue founded Perdue Farms in 1920 but the company gained national attention as a brand name in the 1970s when son and successor, Franklin P. Perdue, became television pitchman for the company. Today, Jim Perdue, grandson of the founder, is the chief executive and the face of Perdue on television. The company sells chicken and turkey products to food retailers and food service companies in the Eastern and Midwestern U.S. and exports poultry products to more than 70 foreign countries around the world. Perdue runs two soybean-processing plants that produce vegetable oils and ingredients for animal feed.