Lance Hill is an accomplished food safety and quality assurance professional with extensive experience in the food industry. Currently serving as Vice President of Food Safety and Quality Assurance at Perdue Farms since March 2020, Lance previously held the role of Senior Director of Food Safety & Quality Assurance at the same company from October 1984 to December 1988. Lance's prior positions include Vice President of Food Safety & Quality Assurance at Specialty Foods Group, Inc. from July 2011 to March 2020, Vice President of Quality Assurance at Allen Family Foods from January 2008 to July 2011, and Director of QA at Townsends, Inc. from January 1989 to December 2007.
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