Larry James

Larry James has extensive experience in production supervision within the food processing industry, having held positions at several companies including Allen Family Foods, Tyson Foods, and Perdue Farms. Key responsibilities have included training department leads on GMP, QA, HAACP, and safety culture, as well as managing teams of varying sizes to ensure efficient production processes. Larry has also been involved in logistics, ensuring that products are accurately prepared for shipping. Education includes a Bachelor's degree in Organizational Management from Ashford University, along with diplomas in Food Service and Electric and Electronics, and a certificate in Foods, Nutrition, and Wellness Studies.