Randy Mitchell has extensive experience in the field of nutrition within the poultry industry, currently serving as Vice President of Nutrition and Vice President of Technical Services at Perdue Farms since June 1998. Prior to this role, Randy worked as a Technical Services Nutritionist at British United Turkeys of America from 1995 to 1998. Randy holds an MBA from Salisbury University - Perdue School of Business, obtained between 2002 and 2006, and a PhD in Poultry Science/Nutrition from The University of Georgia, which was earned from 1991 to 1995.
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