Perdue
Rob Nichols has extensive experience in the agribusiness sector, serving as the National Accounts Team Supervisor at Perdue Farms since 1990, where prior responsibilities included serving as Assistant to the Director of Quality Assurance. Prior to joining Perdue Farms, Rob Nichols worked as a Staff Consultant at The Waring Group from 1984 to 1989. Rob Nichols holds a Bachelor of Arts degree in History and English from the University of Maryland Baltimore County, which was completed between 1978 and 1982. Rob Nichols is also an alumnus of Parkside High School.
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Perdue
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Arthur W. Perdue founded Perdue Farms in 1920 but the company gained national attention as a brand name in the 1970s when son and successor, Franklin P. Perdue, became television pitchman for the company. Today, Jim Perdue, grandson of the founder, is the chief executive and the face of Perdue on television. The company sells chicken and turkey products to food retailers and food service companies in the Eastern and Midwestern U.S. and exports poultry products to more than 70 foreign countries around the world. Perdue runs two soybean-processing plants that produce vegetable oils and ingredients for animal feed.