Philippe Bind

Philippe Bind has over two decades of experience in the foodservice industry, currently serving as Director of Sales Support at Performance Food Group since 2001. Philippe also holds the position of Sales Manager and Executive Chef for Performance Foodservice Maryland during the same period. Prior to this, Philippe worked at USFoodservice as a Corporate Chef from 1994 to 2000. Philippe's educational background includes a Master's degree from Baldung Green Culinary School, completed between 1980 and 1984, along with a Master's degree in Culinary Pastry from France.