Cameron Smith is an experienced professional in the culinary and foodservice industry, currently serving as an Area Manager at Performance Foodservice since August 2024. Prior to this role, Cameron was a Territory Manager at US Foods from October 2023 to August 2024. Cameron's extensive culinary background includes positions such as Executive Sous Chef at West Chop Club and Executive Chef at both Eureka! Restaurant Group and Bottleneck Management. Additionally, Cameron held the position of Culinary Director at Hammock Hospitality and Infuse Hospitality, as well as at Kuma's Corner. Cameron holds a Bachelor of Arts in Communication from West Virginia University and a degree in Culinary, Restaurant, Culinary, and Catering Management from Kendall College.
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