Chris DeVoe is an accomplished professional in the restaurant and foodservice industry, currently serving as Account Executive Multi Unit and Area Manager at Performance Foodservice since August 2019. DeVoe has a robust background in operations and sales support, having held various strategic roles at companies such as Avero, US Foods, and R & B Consulting. DeVoe's expert consultancy work has focused on restaurant operations, sales strategy development, and operational improvements that drive profitability. Additional experience includes successfully opening and managing high-volume restaurants, transforming underperforming organizations into profitable ventures, and fostering strong teams and cultures. Chris DeVoe’s educational credentials include studies at Oregon State University, the University of Maryland, as well as graduate completion of the Dale Carnegie Course.
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