David Quick is an accomplished area manager at Performance Foodservice, recognized as a 2024 Circle of Excellence Winner. With a diverse culinary and management background, David has previously served as executive chef at East Tennessee Children's Hospital and as division chef and value analysis team manager at Reinhart Foodservice. Prior experience includes roles as brands manager and territory manager at US Foods, as well as executive chef and general manager at 31 Bistro. David holds an Associate of Arts and Sciences degree in Culinary Arts from Walters State Community College and is currently pursuing a Bachelor of Science in Business Administration and Management at Western Governors University.
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