Robert Fields is a seasoned professional in the hospitality industry with extensive management experience across various restaurant and food service operations. Currently an Area Manager at Performance Foodservice since January 2023, Robert previously served as Assistant General Manager at Bertucci's, overseeing front and back of house operations for a well-established restaurant chain. Notable prior roles include General Manager at Trafford Restaurant, where Robert led the reopening efforts and improved operational protocols, and Kitchen Manager at Aroogas Grille House & Sports Bar, where Robert facilitated staff training and restaurant operations. With a Bachelor of Science in Hospitality Administration from Johnson & Wales University, Robert's diverse experience includes managing kitchen operations, enhancing beverage programs, and executing catering events.
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