Megan E-D is an R&D Engineer with a background in food engineering, having graduated from the Université de Technologie de Compiègne and specialized in Nutrition and Health at Sorbonne Université. Currently, Megan is the Responsable Recherche et Développement at Sofalip Perl’amande, overseeing the development of innovative food products. Past experiences include roles at Danone and FrieslandCampina, where Megan managed international R&D projects focused on product formulation and nutritional quality assessment. With strong skills in nutrition, project management, and food innovation, Megan exemplifies a commitment to advancing nutritional solutions in the food industry.
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