Perlo’s was founded in October 2001 by Donna Perlo via the purchase of Giuseppi’s Italian Restaurant. Giuseppi’s Italian Restaurant, founded some thirteen years earlier, enjoyed a reputation for southern Italian cuisine and a rambunctious bar. Upon purchasing the restaurant, Donna Perlo accepted the challenge of mixing the old with the new by softening the image of the restaurant and offering a more family-friendly atmosphere while always providing a welcoming environment.

Many changes have occurred over the years including a complete renovation of the interior and exterior of the building, the addition of an outdoor patio complete with full food and beverage service.

Several special occasion festivities have been added such as our now-famous Easter Sunday and Mother’s Day Brunch, Thanksgiving Day Dinner, Christmas Eve Dinner, New Year’s Eve Bash and romantic dinner packages for Valentine’s Day. All changes have been and will continue to be made with a special sensitivity to our guest’s expectation of an easy going neighborhood restaurant.

Perlo’s offers a fun and socially interactive atmosphere where everyone knows your name. Classics by Frank Sinatra, Dean Martin and Tony Bennett play in the background. Our goal is to make the the restaurant entertaining and fun for you, our guest.

Perlo's Restaurant

Org chart

Teams

Offices