Luis Mar is a seasoned operations leader with extensive experience across various industries, including food and beverage manufacturing. Currently serving as Sr. Director Operations at Perrigo Company plc, Luis is driving site transformation and managing a multi-million dollar operating budget. Previous roles include Sr. Director Regional Operations at Hilmar Cheese Company, where significant operational efficiencies were achieved, and Director of Operations at The Boston Beer Company, recognized for historic production performance. With a strong foundation in lean manufacturing and continuous improvement, Luis has consistently delivered safety and production record achievements throughout a diverse career, including tenures at Wrigley, Diamond Foods, Abbott Nutrition, and Mars. Luis also contributes to academia as an Adjunct Professor at Newman University, teaching leadership principles to aspiring professionals. Educational credentials include an MS and BS in Industrial Engineering from Arizona State University and The University of Texas at El Paso, respectively.
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