Tim Snyder

Tim Snyder is a dedicated professional in the food science and biotechnology sectors, currently serving as a Nutrition R&D Process Scientist at Perrigo Company plc since July 2022. Previously, Tim worked at Kerry from March 2018 to August 2021, holding positions such as Process Optimization Scientist, Quality Control Team Leader, and Quality Control Laboratory Technician, where responsibilities included product development, laboratory management, and quality assurance. Experience also encompasses roles as Co-Location Manager at CAMPUS CARRIERS, LLC and Research Assistant at Rochester Institute of Technology, as well as an internship at BioWorks Inc. Tim holds a Master’s of Food Science from Cornell University and a Bachelor’s Degree in Biotechnology and Molecular Bioscience from Rochester Institute of Technology, complemented by a minor in Economics.