Started in 2013 with the goal of serving the right combination of ingredients in appropriate quantities to produce the finest cuisines in an authentic environment with excellent service, Persia Darbar is the brainchild of the third-generation entrepreneur Mr. Faizaan Kotwala, son of Mr. Javed Kotwala, owner of Persian Darbar, and grandson of Mr. Abubakkar (Abubhai), the founder of Persian Darbar.

Persia Darbar operates under the Kotwala Group, which carries forward a strong legacy in the hospitality sector through multiple trusted food brands.

Ingredients are essential to the flavor of any platter, and we always preserve the taste with the right balance of quality and quantity. As the Khansamas (chefs) belong to the Mughal dynasty, the taste and flavors are traditional and authentic.

Persia Darbar began with new thoughts and ideas, making it a pioneer in various food specialties, including Mughlai, Punjabi, Chinese, and seafood cuisines, as well as the renowned Raan. Being awarded the title of “Raan King,” this dish can be prepared in 10 different variants. The restaurant is divided into four beautiful sections: Darbar Hall, Galeecha, Chilman, and Jashan.

Galeecha – The idea of Galeecha came to the owners with a vision of togetherness, comfortable seating, and the experience of family dining at one large table. Our biggest strength is the unconditional love of our loyal guests, which has helped us expand from a single outlet to five outlets across the western suburbs of Mumbai.

Our Vision – Persia Darbar’s taste, quality, and service are our greatest assets, and the reason for our success is the loyalty of our guests.

Persia Darbar

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Persia Darbar

Org chart

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