Robert Smith has worked in the hospitality industry since 1998, starting with their role as Wine Director at Picasso @ Bellagio. In 2016, they joined Foley Family Wines as a FACTOTUM, and then in 2018, they took on two roles simultaneously: Hospitality Industry Specialist at RRS Limited and Executive at MASH Holdings/MASH Foods. Most recently, in 2020, they became the Founder of Personal Sommeliers.
Robert Smith attended the University of Nevada-Las Vegas.
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