Perth County Ingredients, located in St. Marys, Ontario, is a producer of dried egg products used in various applications including (but not limited to) baking, protein drinks, nutritional bars, fish cakes, sausages and sauces. Perth County Ingredients also develops high-value dried egg protein products for pet food applications. These products are a high quality & cost effective alternative to liquid eggs and feature a wide range of performance, storage and shelf life advantages. 

Perth County Ingredients is a company that values its employees. PCI is experiencing a fast paced high growth environment and therefore has created numerous advancement opportunities for employees at all levels. We constantly look for ways to improve the work environment, provide a safe workplace, listen to our employees, communicate company information, and provide ongoing training to assist employees in performing their current job and also prepare them for career opportunities.

Perth County Ingredients

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