Pesca is dedicated to promoting responsible fish consumption for the next century. Our goal is to raise awareness among Pescatarians about the impact of our choices within our concept. Picture a fish market with daily changing availability, a dynamic pricing system ensuring zero food waste, and an active participation model that imparts knowledge about our products.

In alignment with our philosophy, we have established the Pesca Foundation. Through this foundation, we fund ideas that contribute to a healthier planet. Together, we strive to safeguard our oceans by maintaining robust fish stocks, reducing the plastic pollution in our seas, and supporting durable initiatives within the fishing industry.

Looking ahead, we have a big plan ready driven by our mission and philosophy: we would like to open more Pesca theatres in different cities worldwide. We aim to connect with those who care about choosing seafood responsibly. When guests dine at our restaurants, they are not just having a meal, they are supporting the idea of responsible fish consumption. This teamwork is vital to make sure we can keep serving fish in our theatres for the next hundred years and even longer.

Welcome at our Theatre of Fish! Are you ready for the show?

Pesca

Rozengracht 133 serves as a dynamic hospitality hub in Amsterdam, focusing on horeca and tourism-related roles.

Rozengracht 133

Sabine Jansen

This department focuses on managing and enhancing food and accommodation services.

Hospitality Services

This department is responsible for managing kitchen staff, food preparation, and overall culinary excellence.

Culinary Operations

This department manages and oversees the execution of daily activities and services.

Operations

This department focuses on generating fresh ideas and concepts to drive the company's creative projects.

Creative Innovation

This department manages all aspects related to fishing activities and resources.

Fishing Operations

This department handles all aspects of food and beverage service, ensuring smooth operations and customer satisfaction.

Pesca

Org chart

Teams

Hospitality Services

Culinary Operations

Operations

Creative Innovation

Fishing Operations

Food Service

Offices

Pesca

Org chart

Teams

Hospitality Services

Culinary Operations

Operations

Creative Innovation

Fishing Operations

Food Service

Offices

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