I’m proud to introduce you to Pete’s Gourmet Confections’ premium quality, made-in-Oregon candy products for your team’s consideration. We’ve been in the natural candy business since 2002, carving out our niche with heavenly artisanal marshmallows and bite-sized “4-second s’mores” made for select national retailers’ private labels, as well as our own branded products available at Sprouts and other specialty stores.
We’re excited to be launching a new brand of better-for-you candy bars: the Royle Family (named with a riff on founder Pete Croyle’s name), which we were all set to debut at the ExpoWest show…until it was cancelled... but we’re making the best of it! The Royle bars offer clean and natural, but also indulgently, chewy-gooey delicious, alternatives to artificial-laden mainstream brands and other less flavorful natural options. All six of our Royle varieties, whose flavor profiles range from classic favorites like the Royle Nutter (milk chocolate-enrobed caramel and peanut butter nougat) to our sophisticated Royle T’s (Matcha green tea nougat dipped in dark or white chocolate) to the surprising kick-in-the-pants Royle PAIN (spicy chilli-infused peanut nougat covered in luscious caramel and milk chocolate), are made in small batches from the finest quality high cacao-content chocolate, real vanilla, pure cane sugar, real butter and cream, and other natural ingredients for unmatched taste, with no GMO’s, soy products, high-fructose corn syrup, carnauba wax, or anything artificial, because we believe every body deserves better!

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