Manuela Legris is a seasoned hospitality and management professional with a diverse background in luxury service and client relations. Experience includes a key role as Majordome at Club Med in Mauritius, followed by positions as Chef Privé for VIP clients in Brittany, and Co-gérante at BOBONNE Conciergerie in Cap-Ferret. Additional roles encompass General Governess at Hôtel La Co(o)rniche, Sales Associate at Ladurée Paris, and Corporate General Manager at Eliya Paris. As the Founder and Manager of Manuela Conciergerie since October 2021, Manuela oversees high-end management services for hospitality and private residences. Currently serving as an International Business Manager at Petit Futé, Manuela's educational credentials include a Bachelor's degree in Hotel and Luxury Service Management from Ecole Hôtelière de Lausanne.
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