Historically known as the cradle of civilization and agriculture, in Anatolia, agriculture still continues to be the main source of livelihood for locals.
Being rewarded with diverse climate conditions thanks to its geographical positioning, Turkey is very rich in crop diversity. 
All those special feautures have also been reflected on the dried fruits, nuts and seeds grown in Turkey, and Turkey supplies its unique quality products to all over the world.
Being established first in Eskişehir by 1995, Peyman has been acquired by a major international private equity group within 2016.
Peyman promises and delivers high quality products with healthy and natural nutritions, both in its home country ‘Turkey’ and abroad.
Beside its success in domestic market, Peyman is leader and/or one of the biggest players of its sector in the markets where available.
Peyman targets to further extend its existence at international arena by offering its naturally delicious and healthy products.
Today, Peyman reaches to millions of consumers in around 50 countries, from the U.S. to China, from Middle East region to Australia.

Peyman

This department focuses on managing and optimizing sales processes and strategies to enhance overall sales performance.

Sales Operations

This department manages supply chain strategies, ensuring efficient demand forecasting and logistical operations.

Planning and Logistics

This department manages the financial records, transactions, and reports of the organization.

Accounting Department

This department manages financial planning, reporting, and oversees research and development initiatives.

Finance and Innovation

This department focuses on the research and application of food technology and quality assurance.

Food Science

This department manages employee relations, recruitment, and organizational development.

Peyman

Org chart

Teams

Sales Operations

Planning and Logistics

Accounting Department

Finance and Innovation

Food Science

Human Resources

Offices

Peyman

Org chart

Teams

Sales Operations

Planning and Logistics

Accounting Department

Finance and Innovation

Food Science

Human Resources

Offices

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