Chao Ma is a Senior Principal Scientist with over nine years of experience in fermentation and cell culture process development, specializing in high value-added products such as biopharmaceuticals and biofuels. They have hands-on expertise in molecular biology techniques and a strong background in various fermentation strategies. Chao has held significant positions at Pfizer and Bristol-Myers Squibb, where they advanced their skills in comparative proteomics and cell culture. They earned a Doctor of Philosophy (Ph.D.) in Chemical and Biological Engineering from the University of Alabama, along with Bachelor's and Master's degrees in Chemical Engineering from Tianjin University.
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