Danielle Washington

Danielle Washington has a diverse work experience spanning different industries. Danielle started their career as an Executive Sous Chef at Wyndham Worldwide in 1998, where they worked until 2004. Danielle then moved to The Ritz-Carlton Hotel Company LLC as a Cook I for a brief period. From there, they worked as a Sous Chef at Four Seasons Hotels and Resorts from 2006 to 2008. In 2010, Danielle joined InterContinental Hotels Group as a Banquet Chef, staying with them until 2011. In 2012, they worked as a Marketing Intern-Specialty Restaurant Group at Darden Restaurants.

Their experience in the pharmaceutical industry began in 2013 when they joined Pfizer as an Assistant Product Manager for Robitussin. Danielle later became an Associate Product Manager for Preparation H and Robitussin, and then transitioned to the role of Multicultural Marketing US Vaccines from 2017 to 2020. Danielle's career in the pharmaceutical industry continued at Sanofi, where they held the position of Consumer Marketing Director from 2020 to 2021 and then Senior Director Consumer Marketing from 2021 to 2023. Danielle is currently working as the Consumer Marketing Team Lead at Pfizer.

Danielle Washington earned an AAS in Culinary Arts from Johnson & Wales University in 1994. Danielle then pursued a BS in Hospitality & Restaurant Management at Kent State University from 1994 to 1998. Later, they completed an MBA with a focus on Strategic Marketing at Cornell Johnson Graduate School of Management from 2011 to 2013.