Olli Andersson holds a Master of Science (MSc) in biotechnology from Lunds Tekniska Högskola, where their Master Thesis was conducted in collaboration with Oatly AB. Olli was awarded a research grant at LTH's division of biotechnology, focusing on optimizing fermentation processes. Since 2016, Olli has worked at Pfizer in Strängnäs, initially as a laboratory engineer in the QC lab and, since 2020, as an analytical subject matter expert (SME), where their responsibilities include writing and reviewing analytical methods and supporting the QC lab during investigations.
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