Sara Williams

Sara Williams has extensive experience in the hospitality industry, currently serving as the Assistant Manager and Rum Specialist at Calabash Bistro since June 2016, where responsibilities include organizing rum tasting classes. Prior to this role, Sara gained valuable skills as a bartender and server, transitioning to part-time receptionist at Ph.Creative to enhance marketing knowledge. Experience also includes serving as an InStore Trainer and Bartender at The Smugglers Cove, where training encompassed rum distillation and production. Earlier professional experience involved working at the Historical Research Center for The Walt Disney Company. Sara holds a Bachelor's Degree in English Literature and Child Psychology from Edge Hill University.