Allison Marshall

Allison Marshall started their work experience in 2010 as a Manager at Dozo Restaurant, where they managed and led a staff of 15 people. Allison also created training materials and trained new staff members. In 2012, they joined Zea Restaurant as a Bartender/Server and was quickly promoted to bartender within 5 months. From 2013 to 2014, Allison worked as a Graduate Assistant at the University of Louisiana at Lafayette Foundation, where they managed a database cleanup effort and researched scholarships and donor histories. In 2015, they transitioned to PHI Aviation, initially working as a Project Manager and later becoming the Information Technology Business Manager.

Allison Marshall completed their high school education at Lafayette High School from 2005 to 2009. Allison then pursued a Bachelor of Arts (BA) degree in English Language and Literature, General at the University of Louisiana at Lafayette, graduating in 2013. Following their undergraduate studies, they furthered their education at the same institution and obtained a Master of Business Administration (MBA) degree in Business Administration and Management, General, completing their degree in 2015.