Chris Graver is an experienced professional with a diverse background in culinary arts, operations analysis, and healthcare recruitment. At Coury Hospitality, Chris served as a Charcuterie/Pantry Chef, ensuring food quality and staff training. Subsequent roles at Home Chef included Operations Analyst and Senior Production Planner, focusing on data analysis, tool development, and project management. Chris has also contributed to Maxim Healthcare Services as a Healthcare Recruiter, Cheever's Catering & Events as a Bartender/Banquet Captain, and held various cooking positions at establishments like Scratch Kitchen & Cocktails and Blue Apron. Educational credentials include a Bachelor of Arts in Political Science from the University of Oklahoma and an Associate of Arts from Oklahoma City Community College.
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