Peter Kuria is currently the Chief Nutritionist at PHILLIPS PHARMACEUTICALS LIMITED since July 2019. Prior to this role, Peter worked in new product development at Dalziel Ingredients in May 2015. Peter holds a Master of Science (MSc) in Clinical Nutrition/Nutritionist from the University of Roehampton and a BSc. (hons) in Food Science and Nutrition from Northumbria University. Additionally, Peter has a Level 2 certification in Personal Training from Tyne Metropolitan College and a Foundation degree in Culinary Arts/Chef Training from Bournemouth University.
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