Since 1998, BBQ lovers across San Diego County have turned to restaurateur Phil Pace to satisfy a singular craving: mesquite grilled baby back and beef ribs, chicken and sandwiches. Serving thousands of customers a day from a diverse clientele of skateboarders to Bentleys, Phil has built his foundation on consistency, quality, freshness and friendly service.

"We thrive on providing each guest with the 'Phil's Experience', which basically comes down to organized chaos," laughs owner Phil Pace. "The biggest reason behind our success is our loyal customers who have supported us and waited in line for a taste of BBQ since '98."

Since opening our doors in San Diego, Phil's BBQ has served over one million (and counting!) gallons of Phil’s signature BBQ sauce (enough to fill Shamu's tank). Expanding from four employees to well over 400, we have become an employer of choice in San Diego. In 2007, after the smoke cleared from the original Phil's BBQ location in Mission Hills, the restaurant relocated to a much larger space in Point Loma. Even with a change of location, the Phil's experience and menu remains the same: long lines of anticipation, an energetic, friendly atmosphere, fantastic food, huge portions, and many, many, paper towels.

Over the years, Phil’s BBQ has successfully opened four more freestanding restaurants in San Marcos (shuttered at lease end in 2020), Santee, Rancho Bernardo, and Temecula. We also have locations in the San Diego International Airport (Terminal 2 West) and Sycuan Casino (the uncommons).

Phil doesn't come from a long line of BBQ connoisseurs. Instead, he created from scratch a top-secret recipe for BBQ rubs and sauce while taking his dad's advice “to only cook what you know best and treat employees like family.” Phil has been a pioneer of fast-casual dining since the opening of the first restaurant, giving San Diegans what they want - great BBQ! Taking care, satisfying cravings, and supporting customers has always been the #1 priority!

Restaurants

Phil's BBQ

Phil's BBQ's headquarters in San Diego, CA, United States

Phil Pace

Gilbert Maestas

Brittany Thurber

Kevin Sheehan

The Customer Service Team at Phil's BBQ is dedicated to ensuring every guest experiences the renowned "Phil's Experience." This team handles various roles, including bartending, managing shifts, coordinating catering, and providing friendly, efficient service at the cashier. They play a crucial part in maintaining an organized, energetic, and welcoming atmosphere for all patrons, ensuring high-quality, consistent interactions and satisfaction with every visit.

Customer Service Team

This department oversees the strategic direction and overall management of the organization.

Executive Leadership

This department oversees organizational strategy and operational leadership.

Management

This department focuses on enhancing workforce capabilities through training initiatives and managing operational support functions.

Phil's BBQ

Org chart

Teams

Customer Service Team

Executive Leadership

Management

Training and Operations

Offices

Phil's BBQ

Org chart

Teams

Customer Service Team

Executive Leadership

Management

Training and Operations

Offices

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