Robert Johnson is an experienced Executive Chef at PHM Management, bringing over 33 years of culinary and hospitality expertise. They have held significant roles in leading kitchens, including positions as Banquet Chef and Senior Sous Chef at various prestigious hotels. Robert earned a Bachelor of Science degree in Computer Science from Florida State University, highlighting a diverse skill set that complements their culinary career. Currently, they manage kitchen operations at multiple establishments while maintaining a strong professional attitude focused on guest satisfaction.
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