Pho Restaurant
Jola Spocinski possesses extensive experience in the restaurant industry, currently serving as General Manager at Pho Restaurant since November 2015, where responsibilities include maintaining high food quality standards and delivering superior customer service. Previously, Jola held the position of Deputy Manager at The Natural Kitchen from May 2014 to November 2015 and at Eds Easy Diner from November 2011 to December 2013. Jola also gained valuable experience as an Assistant Manager at Nando's from November 2007 to September 2010. Jola's educational background includes a degree as a qualified social worker, obtained through Medical Professional Study from 2003 to 2007.
Pho Restaurant
Pho is so much more than a bowl of noodle soup. It’s an obsession - the soul of a nation. A delicious healthy dish that is eaten for breakfast, lunch and dinner constantly tailored to suit the individual. Working at Pho is much the same. It’s more than a job, it’s a career. We take the work as seriously as the pho and we love it. We offer complete training programmes, fantastic pay, bonus schemes, amazing staff parties, lots of pho and incredible opportunities for growth and progression, in the kitchen and on the floor. Whatever the role you are looking for, join the Pho family and become part of our national obsession and we'll tailor your career to suit you.