Pho is so much more than a bowl of noodle soup. It’s an obsession - the soul of a nation. A delicious healthy dish that is eaten for breakfast, lunch and dinner constantly tailored to suit the individual. 
 
Working at Pho is much the same. It’s more than a job, it’s a career. We take the work as seriously as the pho and we love it. We offer complete training programmes, fantastic pay, bonus schemes, amazing staff parties, lots of pho and incredible opportunities for growth and progression, in the kitchen and on the floor. 
 
Whatever the role you are looking for, join the Pho family and become part of our national obsession and we'll tailor your career to suit you.

Food & Beverage

Restaurants

Retail

Pho Restaurant

Patrick Marrinan

Ruben Veiga

Matthew Barnes

Jola Spocinski

Fran Elvidge

Ewa Schromm

Celia Barrero MacIas

Beth Shinton

Agne Moore

Adrian Gray

Jade Berry

Libby Andrews

The Operations Team at Pho Restaurant ensures streamlined daily operations across all locations, maintaining the highest standards of service and quality. They oversee staff training and development, manage inventory and supply chains, coordinate new restaurant openings, and implement efficient operational processes to enhance customer experiences and support business growth.

Operations Team

General Management

Operations Team

About

Team members

Other teams at Pho Restaurant

General Management