Brandon Olson is a seasoned food and beverages professional with extensive experience in flavor development. After earning a Bachelor of Science in Chemistry and a Master of Science in Food Chemistry from the University of Illinois at Urbana-Champaign, they held various roles, including Flavorist at Flavorchem Corporation and Abelei Flavors, and later served as Director of R&D at Prinova Group. Brandon continued to advance in the field as Director of Flavor Development at The Lebermuth Company and currently works as a Senior Flavorist at Phoenix Flavors & Fragrances. Their career reflects a deep expertise in flavor science and innovation.
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