Gina Russo

Gina Montenegro Marchand has a diverse work experience in the food industry. Gina currently works as a Data Annotation Manager at Phood Solutions since August 2022. Prior to that, they worked at Whole Foods Market as a Prepared Foods ATL starting in December 2021. Gina also had a previous role at Whole Foods Market as a Prepared Foods ATL from March 2018 to September 2021.

Before joining Whole Foods, Gina worked as a Sous Chef at Keepers Restaurant from February 2017 to January 2018. Gina gained additional culinary experience as a Culinary R&D Intern at The Kraft Heinz Company from March 2016 to June 2016.

In 2015, Gina worked as an Associate at The Pantry at Avenue N from September 2015 to February 2016. Prior to that, they started their professional career at Chipotle Mexican Grill as a Crew Member from September 2014 to May 2015.

Overall, they have accumulated valuable experience in various roles within the food industry, showcasing their skills in management, culinary arts, and research and development.

From 2012 to 2016, Gina Montenegro Marchand attended Johnson & Wales University. However, no degree or specific field of study was mentioned.