130 years of French haute cuisine and hospitality. 
A lineage of restaurateurs! A family of chefs who have left their mark on the history of French gastronomy for several generations. It all began with Sophie, the great-grandmother, when she opened her restaurant l'Auberge du Pin on the road to Saint-Péray... Her son André Pic succeeded her in the 1920s, and in 1936 moved along the N7 to Valence at 285 avenue Victor Hugo, where Maison Pic is still located today. His son Jacques Pic took over in 1956. He died suddenly, and in 1997, Anne-Sophie took over as head chef. Ten years later, she was awarded her third star. Together with her husband David Sinapian, they have developed the group in a spirit of sharing and openness, consistency and respect for the values they uphold. Two complementary personalities, the creative one and the manager, who share a vision of gastronomy, the restaurant experience and creativity.

The group has developed in a controlled manner, with a constant focus on excellence. In 2009, Anne-Sophie Pic opened the Pic restaurant at the Beau-Rivage Palace (2 ⭐⭐ Michelin) in Lausanne on the shores of Lake Geneva, which reopened in September 2024 after several months of renovation, in a new setting completely redesigned by architect Tristan Auer. In 2010, a new Parisian address was born with the restaurant La Dame de Pic Paris (1 ⭐ Michelin) located near the Louvre and the Bourse Pinault-Collection. Six years later, in 2016, Bistrot André opened in Valence, a tribute to Anne-Sophie Pic's grandfather where guests enjoy convivial cuisine rich in stories. 2017 sees further international exploration with the opening of La Dame de Pic London (2 ⭐⭐ Michelin). This is followed in 2023 by the opening of the Cristal Room by Anne-Sophie Pic (1 ⭐ Michelin) on Asian soil in Hong Kong, then in 2024 a new setting in Dubai with La Dame de Pic Dubaï (1 ⭐ Michelin). 
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Food & Beverage

Hotels & Hospitality

Restaurants

PIC Group ®

PIC Group ®'s headquarters in Valence, France

This department oversees all food preparation and cooking processes, ensuring quality and consistency in culinary offerings.

Culinary Operations

This department oversees the planning, execution, and management of food and beverage projects.

Food and Beverage Management

This department specializes in the management and expertise of wine selection, pairings, and service within the culinary environment.

Wine Services

The Human Resources and Recruitment team at PIC Group ® is dedicated to attracting, developing, and retaining top talent in the culinary and hospitality sectors. They focus on creating a positive organizational culture that reflects the company's values of excellence and innovation, while managing recruitment processes, employee relations, and professional development to support the legacy of French haute cuisine. Through their efforts, they ensure that each team member embodies the spirit and dedication that defines the Pic family heritage.

Human Resources and Recruitment

The Marketing and Communications team at PIC Group® plays a pivotal role in promoting the rich heritage of French haute cuisine through strategic branding, storytelling, and outreach initiatives. Comprising a Content Manager, Responsable Communication, and a Marketing Director, the team develops targeted campaigns to highlight the culinary achievements and dining experiences across the group's prestigious locations, fostering engagement and celebrating the legacy of the Pic family in gastronomy. Their efforts ensure that both new and loyal patrons appreciate the artistry and excellence that define the Pic dining experience.

Marketing and Communications

This department manages financial records, transactions, and reporting.

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Other teams

Food and Beverage Management

Wine Services

Human Resources and Recruitment

Marketing and Communications

Accounting Department