Piccini has a winemaking tradition since 1882.
Mario Piccini is the IV generation of  Piccini Family;  under his guidance, Tenute Piccini is  today one of the most distinctive, dynamic and innovative Italian estates. 100% family-owned and run, Piccini is distributed in 77 countries around the world with a total annual production of 16M bottles.  
The wines are grounded in tradition yet have an innovative, charming and fun personality, providing a bold and exciting choice for consumers. 
The family has five other stand-alone properties, a parallel project to the successful Piccini brand. The family’s philosophy behind the boutique estates is very classical: produce wines that reflect the region, focusing on expressiveness of the grapes variety in relation to the area of origin. Valiano in Castelnuovo Berardenga is crafting premium Chianti Classico wines; Tenuta Moraia, in Maremma, has at its heart Bolgheri production; Villa al Cortile is all about hands-on production of Brunello di Montalcino wines. Two estates are dedicated to the production of volcanic wines: Regio Cantina, in Basilicata, is centered on Aglianico del Vulture wines and Torre Mora, located on the Etna Volcano - Sicily, is all about red Nerello Mascalese and white Carricante wines.

Piccini 1882

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