Pidy
Bart D'Hondt has extensive experience in human resources and safety, health, and environment (SHE) advisory roles at Pidy Gourmet. Since December 2011, Bart D'Hondt has served as the HR & SHE Advisor, building upon a foundation of nearly two decades in similar positions at Pidy Gourmet, which began in 1992. Prior roles include SHE Advisor at PIDY Prod & Gourmet and Chief Technical Staff at Pidy Gourmet & Production from 1992 to 2006. This extensive background demonstrates significant expertise in both HR and SHE management within the gourmet food industry.
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Pidy
PIDY (Patisserie Industriel Dehaeck Ypres) started as a family business for 50 years and is now property of Bouvard Group since July 2016. Pidy Gourmet is a global specialist in ambient and frozen “ready to fill” pastry products. Pidy produces pastry products in many shapes and sizes, using many different types of sweet and neutral dough including choux, shortcrust, croustade, sponge cakes, cones and génoise.