Bart D'Hondt

Bart D'Hondt has extensive experience in human resources and safety, health, and environment (SHE) advisory roles at Pidy Gourmet. Since December 2011, Bart D'Hondt has served as the HR & SHE Advisor, building upon a foundation of nearly two decades in similar positions at Pidy Gourmet, which began in 1992. Prior roles include SHE Advisor at PIDY Prod & Gourmet and Chief Technical Staff at Pidy Gourmet & Production from 1992 to 2006. This extensive background demonstrates significant expertise in both HR and SHE management within the gourmet food industry.