Juliette Hus is an experienced professional in the field of product and process engineering, currently serving as an Ingénieur produit et process at Pidy since March 2022, where responsibilities include process optimization, industrial trial management, and continuous improvement initiatives. Prior experience includes roles as Responsable industriel at CHÂTEAU BLANC, Manager conditionnement et logistique at La ferme de la Gontière, and multiple managerial positions at VERQUIN CONFISEUR, focusing on performance improvement and production safety. Juliette has also held quality assurance roles in various organizations and holds a Master's degree in Quality of Agro-Food and Fisheries Processes from Université du Littoral Côte d'Opale and a Bachelor's degree in Biochemistry from the University of Lille 1.
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