Pidy
Juliette Hus is an experienced professional in the field of product and process engineering, currently serving as an Ingénieur produit et process at Pidy since March 2022, where responsibilities include process optimization, industrial trial management, and continuous improvement initiatives. Prior experience includes roles as Responsable industriel at CHÂTEAU BLANC, Manager conditionnement et logistique at La ferme de la Gontière, and multiple managerial positions at VERQUIN CONFISEUR, focusing on performance improvement and production safety. Juliette has also held quality assurance roles in various organizations and holds a Master's degree in Quality of Agro-Food and Fisheries Processes from Université du Littoral Côte d'Opale and a Bachelor's degree in Biochemistry from the University of Lille 1.
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Pidy
PIDY (Patisserie Industriel Dehaeck Ypres) started as a family business for 50 years and is now property of Bouvard Group since July 2016. Pidy Gourmet is a global specialist in ambient and frozen “ready to fill” pastry products. Pidy produces pastry products in many shapes and sizes, using many different types of sweet and neutral dough including choux, shortcrust, croustade, sponge cakes, cones and génoise.