Peter Lee

Peter Lee has extensive experience in the hospitality industry, specializing in event services and banquet management. Notable positions include Director of Event Services at The Skylark NYC and Director of Banquet Services at Park Lane New York. Additionally, Peter was an Assistant Director of Banquet Services for The Pier Sixty Collection, where responsibilities include supporting the planning and execution of events. Previous roles include serving as Banquet Manager and Banquet Director at The Standard, High Line, overseeing a large team and ensuring alignment with brand standards. Peter's experience also includes a brief position as a Baker at Breads Bakery, emphasizing teamwork and production efficiency. Education was completed at the University at Buffalo.