Eunice Muringe

Eunice Muringe is an experienced Food Safety and Quality Assurance Manager at Pilgrim's since December 2015, where responsibilities include developing and reviewing quality and safety policies. Previous roles include Haccp Superintendent, FSQA Supervisor, and FSQA Technician, all contributing to a strong background in food safety and quality assurance. Earlier experience includes an internship in hotel management at Chateau Elan Winery & Resort from December 2013 to April 2015, as well as a position in hotel management at Nairobi Serena Hotel from April 2010 to February 2013. Eunice holds an Associate's degree in Hotel Management from United States International University - Africa, earned between January 2007 and December 2011.