Miranda Chavis is an experienced professional in food safety and quality assurance, currently serving as FSQA Director at Pilgrim's since June 2018. Prior to this role, Miranda worked at Pilgrim's from December 2010 to June 2018 as QA Manager and HACCP Superintendent. Earlier experience includes serving as QA Manager at House of Raeford from May 2005 to December 2010. Miranda Chavis holds a Bachelor of Business Administration (BBA) from Columbia Southern University and has completed education at North Carolina State University and Puenell Swett High School.
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