Paul Howell

Paul Howell possesses extensive experience in the poultry processing industry, currently serving as the Dark Meat Debone Manager at Pilgrim's since August 2022. Prior to this role, Paul held various positions at Tyson Foods, including Assistant Plant Manager and General Product Manager, from May 2021 to August 2022. Experience at George's, Inc. as Assistant Plant Manager and 1st Processing Area Manager from July 2015 to March 2021, along with a significant tenure at Pilgrim's from March 1990 to July 2015 in various managerial roles, underpin a robust background in operations management. Additionally, Paul served as a Combat Medic in the US Army from March 1987 to March 1990. Educational credentials include attendance at Kilgore College from 1984 to 1986.