John Hoog is an experienced culinary professional currently serving as Corporate Executive Chef at Pinheads since March 2024. Previously, John held the position of Director of Culinary at IUPUI from September 2019 to March 2024 and General Manager/Chef at Goose the Market from April 2018 to August 2019. With a strong background in food service management, John has successfully overseen operations at various establishments, including Auberge, CLB Restaurants, and Pinheads Entertainment Center, demonstrating expertise in menu development, catering, and team leadership. John holds an Associate’s Degree in Culinary Arts from The Art Institute of Indianapolis and a Bachelor’s Degree in Tourism, Convention, and Event Management from Indiana University Indianapolis.
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