Inge Bothma

Inge Bothma, MBA, PHR, is an experienced Human Resource Manager currently working at Pinnacle Global Network since February 2023, with a previous role at Aspire Food Group from March 2021 to October 2022. Inge has a strong background in human resources, having successfully managed various organizations, including roles as Business & Human Resources Manager at Happy Vegan Bakery Food Manufacturing and Director of Operations & Human Resources at AOMA Graduate School of Integrative Medicine. Inge's career spans significant positions in culinary and food service, including Food Service Manager at Seton Healthcare Family, Banquet Chef at Lakeway Resort and Spa, and Pastry Chef at Hudson's on the Bend. Educational achievements include a Master of Business Administration from Concordia University Texas and a Bachelor of Business Administration in Human Resources Development, complemented by a Culinary Arts Degree from Le Cordon Bleu College of Culinary Arts and a BSc in Hospitality Management from the University of South Africa.