Culinary Operations

The Culinary Operations team at Pinstripes is responsible for delivering an exceptional dining experience by overseeing menu development, food preparation, and kitchen management. This team ensures consistency in food quality and presentation across all locations, manages staff training in culinary practices, and collaborates closely with the front-of-house operations to create a seamless dining atmosphere. They play a crucial role in maintaining Pinstripes’ reputation for outstanding Italian-American cuisine while supporting the company's growth and expansion initiatives.