Pistacyl is a family business of experts on agriculture from Pozal de Gallinas (Valladolid, Castilla y León). Since we began in 2008, we have been promoting unprecedented I+D projects about pictachio tree farming in Spain. Thanks to this, we have detected the best pistachio varietals and we have been able to improve its production and quality until we got our final product: a 100% natural pistachio, no salted nor roasted, tasty and healthy, as it endorse the certification Sabor Saludable by Tierra de Sabor. The packaging is compostable, forming an inner and outer totally ecological. 

Pistacyl cannot be understood without its partner company, Agrícola Pistacyl, belonging to the same family, which was born to offer agricultural services and now is engaged in farming Verdejo varietal grapes for, then, producing a white, fresh, young, lush, clear and bright wine: Desacato, packaged in bag in box. 

Our two products, separately or both combined, will bring you the flavor of illusion in which we have been working for many years thinking about your pleasure. 

Pistacyl

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Pistacyl

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