Chris Pull

Chris Pull, MBA, CAPM®, has over 18 years of experience in research and development within the food industry, primarily with Pizza Hut. Starting as a Team Member and progressing through various roles, including Engineering Technician and Product Innovation Technician, Chris has developed a strong foundation in product development and operational efficiency. As a Manager in R&D, Chris leads teams in opportunity identification, strategy leadership, and project planning, focusing on new product commercialization and quality improvements. Prior experience includes a research internship at The Trinity Foundation, investigating the finances of Televangelist groups. Chris holds a Bachelor of Science in Criminalistics and Criminal Science from the University of North Texas and a Master of Business Administration from Excelsior University.