Back in 1987, a pair of siblings, Gina and Vince Marsaglia, started Pizza Port in the sleepy beach town of Solana Beach, California. Originally a hobby, they started brewing beer in 1992, but were making too much so then decided to expand. 26 years later, we have 5 locations and a partnership with Port Brewing/Lost Abbey! 

At Pizza Port, we passionately believe: 

In creating relationships that enrich our lives, our stores, and our communities;
That all customers deserve a great experience, through high quality beer and pizza;
And that, daily, we bring people together, because life is better with a great beer and fun. 

Pizza Port is devoted to total customer satisfaction by providing the highest quality and the best service humanly possible while having too much fun. We take ultimate pride in our standards by offering a completely unique dining and drinking experience. Our goal is only met if we make you happy and you have a great time, EVERYTIME!

Good Food and Good Beer Bring Good Cheer!

Food & Beverage

Pizza Port Brewing Company

Gina Marsaglia

Elizabeth Lawrence

Stephen Brown (SteveBrown)

Ian White

Jillian Olesh

Midori Yoshida Cronky Mba, Shrm-Scp

Jesse Cardella

Joseph Arguello

The Operations team at Pizza Port Brewing Company ensures the seamless daily functioning of all five locations. Led by the Operations Manager, this team coordinates everything from brewing to serving, guaranteeing high-quality customer experiences. The Floor Manager oversees dining operations, the Packaging Operator manages the handling and distribution of beer, and the Bartender and Bar Back provide excellent service, ensuring that every customer enjoys outstanding food, exceptional beer, and a memorable time.

Operations

Sales Team

Operations

About

Team members

Other teams at Pizza Port Brewing Company

Sales Team