Pizza Wine is a highly crushable, canned sparkling red wine that’s great with pizza and great without. Made from hybrid grapes grown in NY’s Lake Erie AVA, Pizza Wine is on a mission to make wine less intimidating without sacrificing quality. 

Our grapes are farmed with minimal intervention. Nothing is added that doesn’t belong (no artificial flavors, no concentrates, no “natural” flavors, no chemicals). Every seed, skin, stem is returned to the soil. 

We’re restaurant and bar people (not celebrities) that have built our careers around making people feel welcome. We live for the perfect pairing and are devastated (truly) that traditional wine culture is pushing people away. 

We could spend hours explaining why this pizza and wine pairing works — how the structure perfectly balances the acidity in the tomatoes, and the bubbles attach to and wash down the fats from the cheese — but that’s not our vibe. 

Italians have been drinking sparkling red with pizza for hundreds of years — we couldn’t find one that tasted the way we wanted, so we made it ourselves. Drink it from the can, pour it over ice, or mix it with Coke for all we care.  Hope you love it.

Pizza Wine

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